Scorched Banana & Pecan Croissant Recipe

Directions

1. 1

   Prepare the Bananas

   Slice the ripe bananas in half lengthwise and sprinkle them with brown sugar and a pinch of salt.

2. 2

   Toast the Pecans

   In a dry skillet over medium heat, toast the pecans until fragrant, about 3-5 minutes. Remove from heat and set aside.

3. 3

   Scorch the Bananas

   In the same skillet, add 2 tablespoons of butter and melt over medium heat. Place the bananas cut side down in the skillet and cook until caramelized and golden brown, about 2-3 minutes. Flip and cook for another minute. Remove from heat.

4. 4

   Prepare the Croissants

   While the bananas are cooking, slice the croissants in half horizontally. Spread the remaining butter on the cut sides.

5. 5

   Assemble the Croissants

   Place the scorched bananas on the bottom half of each croissant, sprinkle with toasted pecans, a drizzle of honey, and a pinch of cinnamon. Place the top half of the croissant back on.

6. 6

   Serve

   Serve the croissants warm, optionally with a scoop of ice cream or whipped cream.