Sakura Cherry Blossom Recipe
Make Sakura Cherry Blossom Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sakura Cherry Blossom Ingredients
Method
Preparation Steps for Sakura Cherry Blossom
- 1
Prepare the Glutinous Rice
Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight for best results.
- 2
Cook the Rice
Drain the soaked rice and place it in a rice cooker or pot. Add 1.5 cups of fresh water and a teaspoon of salt. Cook according to the rice cooker's instructions or bring to a boil, then cover and simmer on low heat for about 20 minutes until the rice is cooked and water is absorbed.
- 3
Add Sugar and Cherry Blossoms
Once the rice is cooked, gently fold in 2 tablespoons of sugar and the pickled cherry blossoms. Allow the mixture to cool slightly.
- 4
Shape the Rice
Once the rice mixture is cool enough to handle, wet your hands with water to prevent sticking. Take a small amount of the rice mixture and form it into small balls or molds.
- 5
Garnish and Serve
Sprinkle black sesame seeds on top of the rice balls for garnish. Serve the Sakura Cherry Blossom delicacies on a decorative plate.
