Ripe Honey Mango With Thai Basil & Kaffir Lime Recipe
Make Ripe Honey Mango With Thai Basil & Kaffir Lime Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
Prepare the Mango
Peel the ripe honey mangoes and cut them into thin slices or cubes. Place them in a serving bowl.
Add Thai Basil
Wash the fresh Thai basil leaves and tear them into smaller pieces. Sprinkle them over the mango slices.
Incorporate Kaffir Lime
Finely chop the kaffir lime leaves and add them to the bowl with the mango and basil.
Make the Dressing
In a small bowl, mix the lime juice, honey, chili flakes, and salt. Stir until well combined.
Combine and Serve
Drizzle the dressing over the mango mixture and gently toss to combine. Serve immediately.
