N25 Kaluga Reserve Caviar Recipe
Make N25 Kaluga Reserve Caviar Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Caviar Serving
Method
Serving Instructions
- 1
Prepare the Base
If using blini, warm them gently in a pan or microwave. If using toasted bread, ensure it's crispy and fresh.
- 2
Plate the Caviar
Place a small mound of Kaluga Reserve caviar on each serving plate or directly on the warm blini/toasted bread.
- 3
Add Crème Fraîche
Top each serving of caviar with a dollop of crème fraîche. This will complement the richness of the caviar.
- 4
Garnish
Sprinkle finely chopped chives over the crème fraîche for an added burst of flavor and color.
- 5
Serve with Lemon
Serve with a wedge of lemon on the side for guests to squeeze over the caviar if desired. Season with sea salt to taste.
