Mojito Recipe

Mojito Preparation

1. 1

   Muddle Mint and Sugar

   In a sturdy glass, add the fresh mint leaves and granulated sugar. Use a muddler or the back of a spoon to gently crush the mint leaves with the sugar to release the mint oils.

2. 2

   Add Lime Juice

   Cut the lime in half and squeeze the juice into the glass. You can also drop in the lime halves for extra flavor.

3. 3

   Mix in Rum

   Pour the white rum into the glass and stir gently to combine the muddled mint, sugar, and lime juice.

4. 4

   Add Ice

   Fill the glass with ice cubes to your preference.

5. 5

   Top with Club Soda

   Pour the club soda over the ice until the glass is full. Stir gently to mix.

6. 6

   Garnish and Serve

   Garnish with a few extra mint leaves and a lime wedge. Serve immediately with a straw.