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Ingredients
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Miso Caramel Ingredients
Method
Cooking Directions
- 1
Prepare the Sugar Syrup
In a medium saucepan, combine the granulated sugar and water. Heat over medium heat, stirring until the sugar dissolves completely.
- 2
Cook the Sugar
Once the sugar has dissolved, stop stirring and let the mixture boil until it turns a deep amber color, about 10-15 minutes. Keep a close eye to avoid burning.
- 3
Add Butter
Remove the saucepan from heat and carefully add the unsalted butter. Stir until melted and fully incorporated.
- 4
Incorporate Cream
Slowly whisk in the heavy cream until smooth. Be cautious as the mixture may bubble up.
- 5
Add Miso and Salt
Stir in the miso paste and sea salt until fully combined. Taste and adjust salt if necessary.
- 6
Cool and Store
Allow the miso caramel to cool before transferring it to an airtight container. Store in the refrigerator for up to two weeks.
