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Ingredients
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Ice Cream Base
Oat Cake
Toppings
Method
Ice Cream Preparation
- 1
- 2
Strain and Freeze
Strain the mixture to remove the lemon verbena leaves. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Freeze until firm.
Oat Cake Preparation
- 3
Mix Ingredients
Preheat the oven to 350°F (175°C). In a bowl, combine rolled oats, flour, baking powder, and brown sugar. In another bowl, whisk together melted butter, milk, egg, and vanilla extract.
- 4
Bake the Cake
Combine the wet and dry ingredients. Pour the batter into a greased baking dish and bake for 20-25 minutes or until golden and a toothpick comes out clean.
Assembly
- 5
Serve
Once the oat cake is cooled, cut it into squares. Serve topped with a scoop of meadow hay ice cream, fresh strawberries, and a drizzle of honey.
