Matcha Recipe

Inspired by HIDE

Time10m

Serves1

Lalani & co organic ceremonial grade green velvet matcha, served with milk of your choice

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Ingredients

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1
Prepare the Matcha
In a small bowl, sift the matcha powder to remove any clumps.
2
Mix with Hot Water
Add hot water (not boiling) to the matcha powder and whisk vigorously using a bamboo whisk or a milk frother until frothy and well combined.
3
Combine with Milk
In a separate saucepan, heat the milk of your choice until warm but not boiling. You can froth the milk if desired.
4
Serve
Pour the prepared matcha into a cup and add the warm milk. Stir gently to combine. Add sweetener if desired.