Marco Polo Rooibos Recipe

Inspired by HIDE

Time30m

Serves4

Make Marco Polo Rooibos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew the Rooibos
In a medium saucepan, bring 4 cups of water to a boil. Once boiling, add 2 cups of rooibos tea leaves and a cinnamon stick. Reduce heat and let it simmer for 10-15 minutes.
2
Strain the tea
After brewing, strain the tea into a large jug or teapot to remove the tea leaves and cinnamon stick.
3
Add flavorings
Stir in honey (if using) and vanilla extract into the strained tea. Adjust sweetness to taste.
4
Serve
Pour the Marco Polo Rooibos into cups, add fresh orange slices for garnish, and top with almond milk if desired. Serve warm or chilled.