Maldon Oysters (each) Recipe
Make Maldon Oysters (each) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters and Accompaniments
Method
Preparation
- 1
Prepare the Oysters
Carefully open the oysters using an oyster knife, ensuring to keep the juice in the shell. Discard the top shell.
- 2
Make the Shallot Vinegar
In a small bowl, mix the finely chopped shallots with red wine vinegar. Let it sit for a few minutes to allow the flavors to meld.
- 3
Assemble the Dish
On a serving platter, arrange the opened oysters. Drizzle a small amount of the shallot vinegar mixture over each oyster, followed by a few drops of hot sauce.
- 4
