Lobster & Scallop Katafi Fried Dumpling Recipe
With black pepper oyster sauce
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Ingredients
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Dumpling Filling
Method
Dumpling Preparation
- 1
Make the Filling
In a bowl, mix together the lobster meat, scallops, cream cheese, minced garlic, chopped green onions, lemon juice, salt, and black pepper until well combined.
- 2
Prepare Katafi Dough
Unravel the katafi dough and cut it into strips about 10 cm long. Keep the dough covered with a damp cloth to prevent it from drying out.
- 3
Assemble the Dumplings
Take a strip of katafi dough, place a spoonful of the filling at one end, and fold the dough over the filling to create a triangle shape. Continue folding until the filling is fully enclosed. Repeat with remaining dough and filling.
