Iconic Recipe
Make Iconic Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Steps
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3
Add Tomatoes
Add the halved cherry tomatoes to the skillet and cook for 3-4 minutes until they start to soften.
- 4
Combine Ingredients
Add the cooked pasta to the skillet, tossing to combine. Add fresh basil leaves, salt, and black pepper to taste.
- 5
Serve
Serve the pasta warm, topped with grated Parmesan cheese and additional basil if desired.
