Homemade Granola Recipe
Homemade granola, served with fresh ingredients.
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Ingredients
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Granola Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Wet Ingredients
In a large bowl, combine honey (or maple syrup) and vegetable oil until well blended.
- 3
- 4
Combine Mixtures
Pour the dry mixture into the bowl with the wet ingredients and mix until everything is evenly coated.
- 5
Spread on Baking Sheet
Spread the granola mixture evenly on a lined baking sheet.
- 6
Bake
Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the granola is golden brown.
- 7
Cool and Add Dried Fruits
Remove from the oven and let it cool completely. Once cooled, stir in the dried fruits.
- 8
Store
Store the granola in an airtight container at room temperature for up to two weeks.
