Homemade Chai-infused Hot Chocolate Recipe
Make Homemade Chai-infused Hot Chocolate Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chai-Infused Hot Chocolate Ingredients
Method
Directions
- 1
Prepare the Chai
In a small saucepan, heat the milk over medium heat until it’s warm but not boiling. Add the chai tea bags and let steep for about 5 minutes to infuse the milk with chai flavors. Remove the tea bags afterward.
- 2
Combine Ingredients
Once the chai is ready, add the chopped dark chocolate to the warm milk, stirring until the chocolate is fully melted and combined.
- 3
Sweeten and Spice
Stir in the sugar, vanilla extract, ground cinnamon, ground ginger, and ground cardamom. Adjust sweetness to taste.
- 4
Serve
Pour the chai-infused hot chocolate into mugs. Top with whipped cream and sprinkle with cocoa powder if desired.
