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Ingredients
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Tartlet Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Tartlet Shells
Place the tartlet pastry shells on a baking tray and lightly brush the insides with olive oil.
- 3
Slice Tomatoes
Wash the heritage tomatoes and slice them into thin rounds. Season with salt and black pepper.
- 4
- 5
Assemble Tartlets
Spoon a generous amount of goat's curd into each tartlet shell, top with sliced tomatoes, and finish with fresh basil leaves and summer berries.
- 6
Bake
Bake the tartlets in the preheated oven for about 15-20 minutes, or until the pastry is golden and crispy.
- 7
Serve
Remove from the oven and let cool slightly before serving. Enjoy warm or at room temperature.
