Heritage Tomatoes, Goat's Curd, Basil & Summer Berries Tartlet Recipe
Make Heritage Tomatoes, Goat's Curd, Basil & Summer Berries Tartlet Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Topping
Method
Preparation
- 1
Make the Crust
In a mixing bowl, combine flour, butter, sugar, and salt. Mix until crumbly. Gradually add ice water until dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.
- 2
Pre-bake the Crust
Preheat oven to 375°F (190°C). Roll out chilled dough and fit into tartlet pans. Prick bottoms with a fork and bake for 15-20 minutes until golden. Let cool.
- 3
- 4
Assemble the Tartlets
Spoon the filling into the cooled tartlet crusts, spreading evenly. Top with mixed summer berries and garnish with basil leaves.
- 5
Serve
Chill the tartlets for 15 minutes before serving for the flavors to meld. Enjoy!
