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Ingredients
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Tartlet Ingredients
Method
Preparation Directions
- 1
Prepare the Puff Pastry
Preheat your oven to 400°F (200°C). Roll out the puff pastry sheets and cut them into circles or squares, depending on your tartlet form. Place them on a baking sheet lined with parchment paper.
- 2
Bake the Pastry
Pierce the pastry with a fork to prevent it from puffing up too much. Bake in the preheated oven for about 12-15 minutes, or until golden brown. Remove and let cool slightly.
- 3
Assemble the Tartlets
Spread a layer of goat's curd on each baked pastry base. Top with sliced heritage tomatoes and sprinkle with salt and black pepper to taste.
- 4
Add Berries and Basil
Scatter the fresh summer berries over the top and garnish with fresh basil leaves.
- 5
Finish with Olive Oil and Balsamic Glaze
Drizzle with olive oil and balsamic glaze before serving.
