Herdwick Lamb Recipe
cooked over charcoal with smoked anchovies & caponata
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Marinate the Lamb
Rub the marinade over the Herdwick lamb chops and let them marinate for at least 1 hour (preferred overnight) in the refrigerator.
- 3
Prepare the Charcoal Grill
Light the charcoal and let it burn until covered with white ash, then spread the coals evenly in the grill.
- 4
Grill the Lamb
Place the marinated lamb chops on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.
- 5
Add Smoked Anchovies
During the last minute of grilling, add the smoked anchovies on the grill to warm them up.
- 6
Serve
Remove the lamb from the grill, let it rest for a few minutes, then serve with the grilled smoked anchovies and caponata on the side.
