Grilled Smoked Streaky Bacon, Homemade Black Pudding, Huntsham Farm Middle White Pork Sausage, Slow Roast Tomatoes, Cacklebean Eggs & Sourdough Toast Recipe
Make Grilled Smoked Streaky Bacon, Homemade Black Pudding, Huntsham Farm Middle White Pork Sausage, Slow Roast Tomatoes, Cacklebean Eggs & Sourdough Toast Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
- 2
Slow Roast Tomatoes
Toss cherry tomatoes with olive oil, salt, and pepper. Place them on a baking tray and roast in the oven at 180°C (350°F) for about 20 minutes until they are soft and slightly caramelized.
Cooking
- 3
Grill the Bacon and Sausages
Place the streaky bacon and sausages on the grill. Cook the bacon for about 5-7 minutes on each side until crispy, and the sausages for about 12-15 minutes until thoroughly cooked.
- 4
Cook the Black Pudding
In the last few minutes of cooking the bacon and sausages, add the black pudding rounds to the grill. Cook for about 2-3 minutes on each side until warmed through and slightly crispy.
- 5
Fry the Eggs
In a frying pan, add a little olive oil and fry the Cacklebean eggs to your preferred doneness (sunny side up, over easy, etc.) for about 3-4 minutes.
- 6
Toast the Sourdough
While the eggs are frying, toast the sourdough bread until golden brown.
Plating
- 7
Assemble the Plate
On a large plate, arrange the grilled bacon, sausages, black pudding, slow-roasted tomatoes, and fried eggs. Serve with the toasted sourdough on the side. Garnish with fresh herbs if desired.
