Grilled Salmon Recipe

Inspired by HIDE

Time30m

Serves4

Served with seasonal vegetables and lemon butter sauce.

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Ingredients

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1
Prepare the Salmon
Preheat the grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and black pepper.
2
Grill the Salmon
Place the salmon fillets on the grill skin-side down. Grill for about 6-8 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
3
Make the Lemon Butter Sauce
In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute. Stir in lemon juice and chopped parsley, and cook for another minute.
4
Serve
Remove the salmon from the grill and drizzle with the lemon butter sauce. Serve with seasonal vegetables.