Jun 09 2026
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Courgettes
Wash the courgettes and slice them into 1/4 inch thick rounds.
- 2
- 3
- 4
Prepare the Peaches
Wash the peaches, remove the pit, and slice them into wedges.
- 5
Assemble the Dish
On a platter, arrange the grilled courgettes, top with dollops of ricotta cheese, and scatter the peach wedges and pickled roses. Garnish with fresh basil leaves.




