Ginger Shot Recipe
Make Ginger Shot Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Ginger
Peel the fresh ginger root and chop it into small pieces.
- 2
Blend Ingredients
In a blender, combine the chopped ginger, lemon juice, honey, turmeric powder, black pepper, and water.
- 3
Blend Until Smooth
Blend the mixture on high speed until it becomes a smooth consistency.
- 4
Strain the Mixture
Using a fine mesh strainer or cheesecloth, strain the mixture into a bowl, discarding the pulp.
- 5
Serve
Pour the ginger shot into small glasses and serve immediately or store in the refrigerator for up to a week.
