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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Sausages and Bacon
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sausages and cook for about 10-12 minutes, turning occasionally until browned and cooked through. In the same skillet, add the bacon and cook until crispy. Remove both from the skillet and set aside.
- 2
Sauté the Mushrooms and Tomatoes
In the same skillet, add another tablespoon of olive oil. Add sliced mushrooms and cook for about 5 minutes until soft. Cut the tomatoes in half and add them to the skillet, cooking for an additional 2-3 minutes.
- 3
Cook the Eggs
In a separate non-stick pan, fry the eggs to your liking (sunny-side up, over-easy, etc.). Season with salt and pepper.
- 4
Heat the Baked Beans and Black Pudding
In a small saucepan, heat the baked beans over medium heat until warmed through. Slice the black pudding and fry in the skillet for about 2-3 minutes on each side until crispy.
- 5
Toast the Bread
Toast the slices of bread until golden brown.
- 6
