Fuji Yama Recipe
Make Fuji Yama Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sushi Rice
Filling
Wrap
Sauce
Method
Prepare Sushi Rice
- 1
Cook the Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and water in a rice cooker or pot and cook according to the rice cooker instructions or bring to a boil, then reduce heat and simmer for 20 minutes.
- 2
Season the Rice
Once cooked, transfer the rice to a large bowl. In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Pour over the rice and gently fold to incorporate without mashing the grains. Allow to cool.
Assemble Sushi
- 3
Prepare the Nori
Lay a sheet of nori on a bamboo sushi mat, shiny side down.
- 4
Add Rice
Wet your hands with water to prevent sticking. Take a handful of sushi rice and spread it evenly over the nori, leaving about an inch at the top.
- 5
Add Fillings
Place a line of diced tuna, avocado slices, julienned cucumber, and a spread of cream cheese along the bottom edge of the rice.
- 6
Roll the Sushi
Using the bamboo mat, roll the sushi tightly away from you. Keep rolling until the edge of the nori seals the roll. You can use a bit of water to help seal the edge.
- 7
Slice and Serve
Using a sharp knife, slice the roll into 6-8 pieces. Sprinkle with sesame seeds and serve with soy sauce, wasabi, and pickled ginger on the side.
