Fruit Tart Recipe

Fruit Tart Directions

1. 1

   Make the Tart Crust

   In a mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in cold water until the dough forms a ball. Wrap in plastic wrap and refrigerate for at least 30 minutes.

2. 2

   Pre-bake the Crust

   Preheat the oven to 375°F (190°C). Roll out the chilled dough on a floured surface and fit it into a tart pan. Poke the bottom with a fork to prevent bubbling. Bake for 20-25 minutes or until golden brown. Let it cool completely.

3. 3

   Prepare the Cream Cheese Filling

   In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Spread the filling evenly over the cooled tart crust.

4. 4

   Add the Fruits

   Arrange the seasonal fruits on top of the cream cheese filling in a decorative pattern.

5. 5

   Glaze the Tart

   In a small saucepan, heat the apricot jam over low heat until melted. Brush it over the fruits to give a shiny glaze.

6. 6

   Chill and Serve

   Refrigerate the tart for at least 1 hour before serving. Slice and enjoy your delicious fruit tart!