Jun 09 2026
Restaurants›HIDE›Freshly Baked Bread Recipe

Freshly Baked Bread Recipe

Inspired by HIDE
Time3h
Serves10

Lovage pesto & potato focaccia; Thyme & pickled onion bun; Frekkeh & quinoa baguette; Chelmer sourdough; Tomato puff pastry twists served with whipped salted butter

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Ingredients

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Lovage Pesto & Potato Focaccia

Thyme & Pickled Onion Bun

Frekkeh & Quinoa Baguette

Chelmer Sourdough

Tomato Puff Pastry Twists

Whipped Salted Butter

Method

Lovage Pesto & Potato Focaccia

  1. 1

    Prepare Dough

    In a bowl, mix warm water and yeast. Let it sit for 5 minutes. In another bowl, combine flour, salt, and mashed potatoes. Add yeast mixture and olive oil. Knead until smooth.

  2. 2

    Add Pesto

    Blend lovage leaves, parmesan, and pine nuts to make pesto. Fold pesto into the dough.

  3. 3

    Rise & Bake

    Let the dough rise for 1 hour. Preheat the oven to 375°F (190°C). Shape the dough and bake for 25-30 minutes.

Thyme & Pickled Onion Bun

  1. 4

    Mix Ingredients

    Combine warm milk and yeast. In a bowl, mix flour, salt, and thyme. Add milk mixture and melted butter. Knead until smooth.

  2. 5

    Add Onions

    Fold in pickled onions.

  3. 6

    Rise & Bake

    Let the dough rise for 45 minutes. Preheat the oven to 375°F (190°C). Shape and bake for 20-25 minutes.

Frekkeh & Quinoa Baguette

  1. 7

    Combine Ingredients

    Mix warm water and yeast. In a bowl, combine flour, salt, cooked frekkeh, and quinoa. Add yeast mixture and knead.

  2. 8

    Shape & Rise

    Shape into baguettes and let rise for 30 minutes.

  3. 9

    Bake

    Preheat oven to 400°F (200°C) and bake for 25-30 minutes.

Chelmer Sourdough

  1. 10

    Mix Ingredients

    In a bowl, combine sourdough starter, flour, water, and salt. Mix until a dough forms.

  2. 11

    Rise

    Let the dough rise for 4-6 hours until doubled in size.

  3. 12

    Shape & Bake

    Shape the dough and preheat oven to 450°F (230°C). Bake for 30-40 minutes.

Tomato Puff Pastry Twists

  1. 13

    Prepare Pastry

    Roll out puff pastry sheets. Spread tomato paste, sprinkle cheese over the paste.

  2. 14

    Shape Twists

    Cut into strips, twist, and place on a baking sheet.

  3. 15

    Bake

    Brush with beaten egg and bake at 400°F (200°C) for 15-20 minutes.

Whipped Salted Butter

  1. 16

    Whip Butter

    In a bowl, whip softened butter with sea salt until fluffy.

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