French Toast With Blueberry Compote & Crème Crue Recipe

Directions

1. 1

   Prepare the Blueberry Compote

   In a small saucepan, combine fresh blueberries, sugar, and lemon juice. Cook over medium heat until the blueberries burst and the mixture thickens slightly, about 10 minutes. Stir occasionally and set aside to cool.

2. 2

   Make the Crème Crue

   In a mixing bowl, whip the heavy cream and vanilla extract until soft peaks form. Set aside in the refrigerator.

3. 3

   Prepare the French Toast

   In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon. Heat a skillet over medium heat and add butter.

4. 4

   Cook the French Toast

   Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. Place the soaked bread onto the skillet and cook for about 3-4 minutes on each side until golden brown.

5. 5

   Serve

   Plate the French toast, top with blueberry compote, and a dollop of crème crue. Enjoy your delicious breakfast!