Five Course Recipe
Make Five Course Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Appetizer
Soup
Main Course
Side Dish
Dessert
Method
Appetizer
- 1
Prepare Bruschetta
Toast the bread and top with a mixture of diced tomatoes, basil, minced garlic, olive oil, salt, and pepper.
Soup
- 2
Make Chicken Noodle Soup
Sauté onion, carrots, and celery in a pot, then add chicken broth and noodles. Simmer until noodles are cooked.
Main Course
- 3
Side Dish
- 4
Roast Asparagus
Toss asparagus with olive oil, salt, and pepper, then roast in the oven until tender.
Dessert
- 5
Make Chocolate Mousse
Melt dark chocolate and mix with whipped heavy cream, sugar, and vanilla extract until smooth.




