Earl Grey French Blue Recipe
Make Earl Grey French Blue Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Brew the Teas
In a small pot, bring the water to a boil. Remove from heat and add the Earl Grey tea leaves and butterfly pea flower tea. Let it steep for about 5 minutes.
- 2
Strain the Tea
After steeping, strain the tea mixture into a pitcher, discarding the leaves. Allow the tea to cool to room temperature.
- 3
Add Sweetener and Lemon
Once cooled, stir in honey or your preferred sweetener and fresh lemon juice until well combined.
- 4
Serve
Fill a glass with ice cubes, pour the tea over the ice, and garnish with lemon slices and fresh mint leaves.
