Crushed Avocado With Two Poached Eggs Recipe
Make Crushed Avocado With Two Poached Eggs Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crushed Avocado
Method
Preparation
- 1
Prepare the Avocado
In a bowl, scoop out the ripe avocados and mash them with a fork. Add lemon juice, salt, black pepper, and red pepper flakes. Mix until well combined. Set aside.
- 2
Poach the Eggs
Bring a pot of water to a gentle simmer. Add a splash of vinegar (optional). Crack each egg into a small bowl, then gently slide them into the simmering water. Poach for about 3-4 minutes or until the whites are set but the yolks remain runny. Remove with a slotted spoon and drain on paper towels.
- 3
Assemble the Dish
Spread the crushed avocado mixture onto a plate. Place the poached eggs on top. Season with additional salt, pepper, and red pepper flakes if desired.
