Crushed Avocado On Grilled Sourdough Toast With Herb Dressing Recipe
Make Crushed Avocado On Grilled Sourdough Toast With Herb Dressing Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Toast
Avocado Mixture
Herb Dressing
Method
Preparation
- 1
Prepare the Avocado Mixture
In a bowl, mash the ripe avocados with lemon juice, salt, and black pepper. Mix until creamy and set aside.
- 2
Make the Herb Dressing
In a small bowl, whisk together the chopped parsley, basil, olive oil, red wine vinegar, and minced garlic. Set aside.
Grilling
- 3
Assembly
- 4
Assemble the Toast
Spread the avocado mixture generously on each slice of grilled sourdough. Drizzle the herb dressing over the top.




