Crispy Potato Cake Recipe
Make Crispy Potato Cake Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Peel the potatoes and grate them using a box grater or food processor. Squeeze out excess moisture using a clean kitchen towel or cheesecloth.
- 2
Mix Ingredients
In a large bowl, combine grated potatoes, finely chopped onion, minced garlic, flour, egg, salt, and black pepper. Mix until well combined.
- 3
Heat the Oil
In a large skillet, heat the oil over medium heat. Ensure the oil is hot but not smoking.
- 4
Cook the Cakes
Scoop about 1/4 cup of the potato mixture and flatten it slightly. Place it in the hot oil and cook for about 4-5 minutes on each side or until golden brown and crispy. Repeat with the remaining mixture.
- 5
Drain and Serve
Once cooked, remove the potato cakes from the skillet and place them on paper towels to drain excess oil. Serve hot with your favorite dipping sauce.
