Chocolate Fondant Recipe
Warm chocolate fondant with vanilla ice cream.
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Ingredients
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Chocolate Fondant Ingredients
Method
Chocolate Fondant Directions
- 1
Preheat the Oven
Preheat your oven to 200°C (390°F). Grease and flour four ramekins.
- 2
Melt Chocolate and Butter
In a heatproof bowl, melt the dark chocolate and unsalted butter together over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.
- 3
Mix Sugar and Eggs
In a separate bowl, whisk together the granulated sugar and eggs until pale and fluffy.
- 4
Combine Mixtures
Pour the melted chocolate mixture into the egg mixture and stir to combine. Sift in the all-purpose flour and fold gently until just combined.
- 5
Fill Ramekins
Divide the batter evenly among the prepared ramekins. Place them on a baking tray.
- 6
Bake
Bake in the preheated oven for about 10-12 minutes, until the edges are set but the center is still soft.
- 7
Serve
Remove from the oven and let sit for 1 minute. Invert the ramekins onto plates and serve immediately with a scoop of vanilla ice cream.
