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Ingredients
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Cheesecake Ingredients
Method
Cheesecake Directions
- 1
Prepare the crust
Preheat the oven to 325°F (160°C). In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then remove from oven and set aside to cool.
- 2
Prepare the filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the sugar, sour cream, and vanilla extract, mixing until well combined. Add the eggs one at a time, beating on low speed until just combined. Be careful not to overmix.
- 3
Bake the cheesecake
Pour the cream cheese mixture over the cooled crust in the springform pan. Bake in the preheated oven for 50-60 minutes, or until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
- 4
Chill and serve
After cooling, refrigerate the cheesecake for at least 4 hours or overnight. When ready to serve, carefully remove the sides of the springform pan. Slice and enjoy your classic cheesecake.
