Caviar Is Served With Crème Fraîche, Spring Onion, Pickled Shallot & Toasted Crystal Bread Recipe
Make Caviar Is Served With Crème Fraîche, Spring Onion, Pickled Shallot & Toasted Crystal Bread Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Caviar and Accompaniments
Method
Preparation and Assembly
- 1
Pickle the Shallots
In a small saucepan, combine vinegar, sugar, and salt. Heat until sugar dissolves. Slice shallots thinly and place in a jar. Pour the vinegar mixture over the shallots and let sit for at least 30 minutes.
- 2
Prepare the Spring Onions
Wash and finely chop the spring onions, separating the white parts from the green tops.
- 3
Toast the Crystal Bread
Preheat the oven to 180°C (350°F). Brush the crystal bread slices with olive oil and place them on a baking sheet. Toast in the oven for about 5-7 minutes, or until golden and crispy.
- 4
Assemble the Dish
On a serving platter, place a dollop of crème fraîche. Top with a spoonful of caviar, a sprinkle of chopped spring onion whites, and some pickled shallots. Garnish with the green tops of spring onions.
- 5
Serve
Serve the caviar mixture alongside the toasted crystal bread for dipping and spreading.
