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Ingredients
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Cauliflower Steak Ingredients
Method
Cooking Directions
- 1
Prepare the Cauliflower
Preheat your oven to 425°F (220°C). Remove the leaves and stem from the cauliflower, then slice it into thick steaks, about 1 inch wide.
- 2
Season the Cauliflower Steaks
Place the cauliflower steaks on a baking sheet. Drizzle with olive oil, and season with salt and black pepper on both sides.
- 3
Roast the Cauliflower
Roast in the preheated oven for about 25-30 minutes, flipping halfway through, until golden brown and tender.
- 4
Make the Tahini Sauce
In a small bowl, whisk together tahini, water, minced garlic, and lemon juice until smooth. Adjust the consistency with more water if necessary.
- 5
