Buttered Baby Spinach / Green Asparagus Recipe

Inspired by HIDE

Time15m

Serves4

Make Buttered Baby Spinach / Green Asparagus Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Asparagus
Trim the tough ends off the green asparagus. If desired, you can peel the lower part of the stalks for a more tender texture.
2
Blanch the Asparagus
Bring a pot of salted water to a boil. Add the asparagus and cook for 2-3 minutes until bright green and tender-crisp. Drain and set aside.
3
Sauté Garlic and Spinach
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 30 seconds.
4
Add Spinach
Add the baby spinach to the skillet and cook until wilted, about 2-3 minutes, stirring occasionally.
5
Combine Asparagus and Season
Add the blanched asparagus to the skillet with the spinach. Drizzle with lemon juice, and season with salt and black pepper to taste. Toss gently to combine.
6
Serve
Remove from heat and serve warm as a side dish.