Buckwheat Pain Au Chocolat Recipe
Make Buckwheat Pain Au Chocolat Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Method
Preparation Steps
- 1
Prepare the Dough
In a large mixing bowl, combine the buckwheat flour, all-purpose flour, active dry yeast, salt, and sugar. Mix well.
- 2
- 3
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- 5
Shape the Pain au Chocolat
Once risen, roll the dough out into a rectangle. Cut into smaller rectangles and place chocolate pieces in the center. Fold the dough over the chocolate and seal the edges.
- 6
Second Rise
Place the shaped pain au chocolat on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
- 7
Preheat Oven
Preheat your oven to 375°F (190°C).
- 8
Bake
Bake the pain au chocolat for about 15-20 minutes, or until golden brown.
- 9
Cool and Serve
Allow to cool slightly before serving. Enjoy your buckwheat pain au chocolat!
