Bruschetta Recipe

Inspired by HIDE

Time20m

Serves4

Grilled bread topped with tomatoes, basil, and olive oil.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Bread
Slice the baguette or Italian bread into 1/2 inch thick slices. Preheat a grill or grill pan over medium heat.
2
Grill the Bread
Place the bread slices on the grill and toast for about 2-3 minutes on each side until they are golden brown and crispy.
3
Make the Tomato Topping
Dice the fresh tomatoes and place them in a bowl. Chop the fresh basil leaves and add them to the tomatoes.
4
Add Seasoning
Mince the garlic and add it to the tomato and basil mixture. Drizzle with 2 tablespoons of olive oil, and season with salt and black pepper to taste. Mix well.
5
Assemble the Bruschetta
Once the bread is grilled, place it on a serving platter. Spoon the tomato mixture generously over each slice.
6
Finish with Olive Oil
Drizzle the remaining olive oil over the topped bruschetta before serving.