Breakfast Recipe
From our twist on the classic Full English or truffled scrambled eggs to avocado on toast or homemade granola – sweet or savoury, the choice is yours as to how much to indulge. Our open bakery serves signature breads & viennoiseries, freshly baked each morning.
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Ingredients
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Truffled Scrambled Eggs
Avocado Toast
Homemade Granola
Method
Truffled Scrambled Eggs
- 1
- 2
Cook the eggs
Melt the butter in a non-stick skillet over low heat. Add the egg mixture and cook gently, stirring occasionally, until just set.
- 3
Finish with truffle oil
Remove from heat and drizzle with truffle oil. Garnish with chopped chives if desired.
Avocado Toast
- 4
- 5
Toast the bread
Toast the whole grain bread slices until golden brown.
- 6
Assemble
Spread the avocado mixture on the toasted bread and sprinkle with red pepper flakes. Drizzle with olive oil if desired.
Homemade Granola
- 7
Mix ingredients
In a large bowl, combine rolled oats, nuts, honey, coconut oil, and salt. Mix well.
- 8
Bake
Spread the mixture on a baking sheet and bake at 350°F (175°C) for 20-25 minutes, stirring halfway through.
- 9
Add dried fruits
Once golden and crisp, remove from the oven and let cool. Stir in dried fruits before storing.
