Bread & Broth Recipe

Directions

1. 1

   Prepare the Vegetables

   Chop the onion, garlic, carrots, and celery into small pieces.

2. 2

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 4-5 minutes. Add garlic and cook for an additional minute.

3. 3

   Add Remaining Ingredients

   Add the carrots, celery, beef broth, salt, black pepper, and thyme to the pot. Bring to a boil, then reduce heat and let simmer for 20 minutes.

4. 4

   Serve with Bread

   While the broth is simmering, slice the bread. Once the broth is ready, ladle it into bowls and serve with slices of bread on the side. Garnish with fresh parsley.