Blueberry & Rose Petal Recipe

Inspired by HIDE

Time45m

Serves4

Make Blueberry & Rose Petal Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Rinse the fresh blueberries under cold water and set aside. Measure out the dried rose petals.
2
Make the Syrup
In a medium saucepan, combine the water, granulated sugar, and lemon juice. Bring to a gentle boil over medium heat, stirring until the sugar is fully dissolved.
3
Infuse the Rose Petals
Once the sugar is dissolved, add the dried rose petals to the syrup. Reduce heat and let simmer for about 10 minutes to infuse the flavor.
4
Combine Blueberries
Remove the saucepan from heat, strain the syrup to remove the rose petals, and return the syrup to the saucepan. Add the blueberries and vanilla extract, gently stirring to coat.
5
Cool and Serve
Let the mixture cool to room temperature, then refrigerate for at least 30 minutes before serving. Serve chilled as a dessert or topping.