Black Truffled Scrambled Eggs On Toast Recipe
Make Black Truffled Scrambled Eggs On Toast Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all the ingredients and ensure the eggs are at room temperature for better scrambling.
- 2
Toast the Bread
Toast the sourdough bread slices until golden brown. Set aside.
- 3
Whisk the Eggs
In a bowl, whisk the eggs together with salt, black pepper, and black truffle oil until well combined.
- 4
Scramble the Eggs
In a non-stick skillet, melt the unsalted butter over medium-low heat. Add the egg mixture and gently stir with a spatula, cooking slowly until the eggs are soft and creamy.
- 5
Finish with Cheese and Chives
Once the eggs are just set, remove from heat and fold in the grated Parmesan cheese and chopped chives.
- 6
Serve
Place the scrambled eggs on top of the toasted sourdough bread and drizzle with additional black truffle oil if desired. Serve immediately.
