Beetroot & Lemon Verbena Recipe
Make Beetroot & Lemon Verbena Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beetroot & Lemon Verbena Salad
Method
Preparation Steps
- 1
Prepare the Beetroot
Wash the beetroot thoroughly, then peel and cut it into thin slices or cubes.
- 2
Prepare the Dressing
In a small bowl, whisk together olive oil, lemon juice, honey, salt, and black pepper until well combined.
- 3
Combine Ingredients
In a large bowl, add the sliced beetroot and lemon verbena leaves. Pour the dressing over the salad and toss gently to combine.
- 4
Serve
Crumble feta cheese on top of the salad before serving. Enjoy your refreshing beetroot and lemon verbena salad!
