Barbecued Orkney Scallop Recipe

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Sep 10 2025

•

30m

•

Serves 4

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Recipe information

Make Barbecued Orkney Scallop in just 30m. Gooseberry & elderflower, seaweed caviar butter sauce

Preparation

1. Prepare the Gooseberry & Elderflower Sauce

In a saucepan, combine the gooseberries, elderflower cordial, and lemon juice. Cook over medium heat until the gooseberries are soft, about 10 minutes. Remove from heat and stir in butter until melted and smooth. Set aside.

2. Prepare the Seaweed Caviar Butter Sauce

In a small saucepan, melt the unsalted butter over low heat. Add the seaweed caviar and fresh dill, stirring until combined. Season with salt and black pepper to taste. Keep warm.

Cooking Scallops

3. Cook the Scallops

Preheat your grill or barbecue. Brush the scallops with olive oil and season with salt and black pepper. Grill the scallops for 2-3 minutes on each side, until they are opaque and cooked through.

Serving

4. Plate and Serve

On a plate, place the grilled scallops and drizzle with the gooseberry & elderflower sauce. Finish with a spoonful of seaweed caviar butter sauce. Serve immediately.

Barbecued Orkney Scallop Recipe

Recipe information

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Scallops

Gooseberry & Elderflower Sauce

Seaweed Caviar Butter Sauce