Barbecued Courgettes, Fresh Peach, Ricotta & Pickled Roses Recipe
Make Barbecued Courgettes, Fresh Peach, Ricotta & Pickled Roses Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Fruits
Dairy
Condiments
Herbs and Spices
Garnishes
Method
Preparation
- 1
Prepare the Courgettes
Slice the courgettes into thin rounds. Toss with olive oil, salt, and black pepper.
- 2
Grill the Courgettes
Heat a grill pan or outdoor grill over medium-high heat. Grill the courgette slices for about 3-4 minutes on each side until they have nice grill marks and are tender.
- 3
Prepare the Peaches
While the courgettes are grilling, slice the fresh peaches into wedges.
- 4
Assemble the Dish
On a serving platter, layer the grilled courgettes and peach slices. Add dollops of ricotta cheese on top.
- 5
Finish with Drizzle
Drizzle balsamic vinegar over the top and finish with pickled rose petals for garnish.
