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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Courgettes
Slice the courgettes into long strips or rounds, about 1/2 inch thick. Toss them with olive oil, salt, and black pepper.
- 2
- 3
Prepare the Peaches
While the courgettes are grilling, slice the peaches into wedges. If desired, you can lightly grill the peaches for 2-3 minutes to enhance their flavor.
- 4
Assemble the Dish
On a serving platter, arrange the grilled courgettes and peaches. Spoon dollops of ricotta cheese over the top, sprinkle with pickled rose petals, and drizzle with balsamic vinegar.
- 5
Garnish
Finish with fresh basil leaves for garnish and serve immediately.
