Avocado On Toast Recipe

Directions

1. 1

   Toast the Bread

   Toast the slices of whole grain or sourdough bread until golden brown and crispy.

2. 2

   Prepare the Avocado

   While the bread is toasting, cut the ripe avocados in half, remove the pit, and scoop the flesh into a bowl.

3. 3

   Mash the Avocado

   Add lemon juice, salt, and black pepper to the bowl with the avocado. Mash with a fork until smooth or leave it slightly chunky, based on your preference.

4. 4

   Spread on Toast

   Once the bread is toasted, spread the mashed avocado evenly over each slice.

5. 5

   Garnish

   Drizzle with olive oil, sprinkle with red pepper flakes, and add fresh herbs if desired.

6. 6

   Serve

   Serve immediately while the toast is warm.