Australian Black Truffle Chocolate Tart, Hazelnut, Cookies & Cream Recipe
Make Australian Black Truffle Chocolate Tart, Hazelnut, Cookies & Cream Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Tart Crust
For the Chocolate Filling
For the Topping
Method
Prepare the Tart Crust
- 1
Make the Dough
In a large mixing bowl, combine the flour, cocoa powder, and powdered sugar. Cut in the butter until the mixture resembles coarse crumbs. Mix in the egg yolk and cold water until the dough comes together. Wrap in plastic wrap and refrigerate for 30 minutes.
- 2
Make the Chocolate Filling
- 3
Melt the Chocolate
In a saucepan, heat the heavy cream over medium heat until simmering. Remove from heat and add chopped dark chocolate, stirring until melted and smooth.
- 4
Combine Ingredients
Stir in the truffle oil and vanilla extract. Allow to cool for a few minutes, then whisk in the eggs until fully combined.
Assemble the Tart
- 5
Fill the Tart
Pour the chocolate filling into the cooled tart crust. Bake in the preheated oven for 20-25 minutes, or until the filling is set but still slightly jiggly.
- 6
Cool and Top
Allow the tart to cool completely. Top with chopped hazelnuts and melted cookies & cream chocolate, then add dollops of whipped cream on top.
