Australian Black Truffle Chocolate Tart Recipe

Tart Assembly

1. 1

   Prepare the Tart Crust

   In a food processor, combine the hazelnuts and sugar. Process until finely ground. Add butter, flour, cocoa powder, and salt. Pulse until combined. Add the egg yolk and pulse until the dough comes together. Press the dough into a tart pan and refrigerate for 30 minutes.

2. 2

   Bake the Tart Crust

   Preheat the oven to 350°F (175°C). Bake the crust for 15-20 minutes or until set. Allow to cool.

3. 3

   Prepare the Chocolate Filling

   In a saucepan, melt dark chocolate over low heat. Once melted, stir in heavy cream and mix until smooth. Add finely grated black truffle and mix well.

4. 4

   Assemble the Tart

   Pour the chocolate filling into the cooled tart crust. Refrigerate for at least 2 hours until set.

5. 5

   Serve the Tart

   Slice the tart and serve chilled. Optionally, garnish with whipped cream or shaved dark chocolate.